Sandard Tikki Wala is a famous stopover for many chaat lovers in the city.The hygienically prepared chaat is fresh and not reheated. The crisp tikki is cooked in olive oil and topped by a mix of sweet curd, tamarind and mint chutney. The Aloo Tikki is sprinkled with garam masala, shredded cabbage, paneer dices and pomegranate for a rich and cherished chaat experience.
No comments:
Post a Comment